THE CHEF'S TABLE
About
Discover The Chef’s Table, where luxury, impeccable service, and culinary artistry come together in the heart of Roatán. Inspired by the sophistication and intrigue of the Roaring 20s speakeasies, each visit offers an intimate, exclusive atmosphere where every detail—from lighting to table setting—is thoughtfully designed to captivate the senses.
Chef Pichola and his team create exceptional dishes using the finest ingredients, from USDA Prime, Texas, and Japanese Wagyu steaks cooked to your preferred temperature, to fresh, local Caribbean seafood. Every course is meticulously prepared to deliver a sophisticated and unforgettable dining experience, blending bold flavors with precise execution.
Choose between our elegant air-conditioned dining room or the al fresco rooftop terrace with sweeping views of the Caribbean Sea, and indulge in Roatán’s premier fine dining destination—where culinary excellence meets timeless glamour and island charm.
At The Chef’s Table, every dish is a testament to precision and mastery. Guided by Chef Pichola, our team transforms the finest ingredients into bold, refined flavors, delivering a fine dining experience in Roatan that is as memorable as it is exquisite.
We select only the finest ingredients from around the world — from USDA Prime and Texas and Japanese Wagyu steaks to fresh Caribbean seafood. Every element is chosen for its quality, ensuring every plate meets our exacting standards for taste, texture, and presentation.
The Chef’s Table offers an intimate, appointment-only setting, inspired by the elegance and exclusivity of Roaring 20s speakeasies. Guests can choose between air-conditioned sophistication or our al fresco rooftop terrace with sweeping views of the Caribbean Sea, where soft lighting and refined details create a captivating atmosphere. Every meal is thoughtfully curated, combining personalized service, meticulously prepared dishes, and an elevated fine dining experience that defines Roatán’s premier culinary destination.
Our kitchen operates like a high-stakes culinary stage. Every course is prepared with meticulous attention to detail, blending technique, creativity, and bold flavor. At The Chef’s Table, dining is not just a meal — it’s a performance.
Meet Chef Luis Pichola, the creative force behind The Chef’s Table, Roatan’s premier fine dining destination. A culinary prodigy, Chef Pichola first gained national recognition at just 19 years old, finishing in the top 3 on Guatemala’s “CHEF’S CHALLENGE” television show. Since then, he has honed his craft into a masterful career, combining classical training with an instinctive flair for flavor.
Chef Pichola trained at the prestigious ACAM – Escuela Culinaria de Alta Cocina de Guatemala and began his professional journey at Hotel Barcelo, one of Guatemala City’s most renowned hotels. He later completed internships in some of the most prestigious kitchens across Central America, gaining experience that now informs the elevated, refined cuisine he creates in Roatán.
Since joining Luna Beach Luxury Boutique Resort in early 2023, Chef Pichola has transformed the kitchen at The Chef’s Table into a hub of innovation and excellence. His expertise spans handmade pasta and sauces, sushi, grilled steaks, fresh seafood, ceviche, tuna tartar, and expertly crafted BBQ dishes. With an exceptional ability to produce consistent, perfectly executed dishes, Chef Pichola combines technical mastery with creativity, delivering a truly unforgettable fine dining experience in Roatán.
Cooking is in his blood. Chef Pichola began making and selling tamales with his family at age 12, and by 16, he had begun formal culinary training. Today, his passion for cuisine shines through every plate, bringing world-class flavors and refined Caribbean luxury dining to guests at The Chef’s Table.
At The Chef’s Table, we craft every dish with an unwavering commitment to quality, precision, and personalized service. Our menu features USDA Prime and Texas Wagyu steaks, Japanese A5 Wagyu, and the freshest Caribbean seafood, all cooked to your preferred temperature to ensure the perfect bite every time. Locally sourced produce and hand-selected herbs complement our farm-to-table philosophy, connecting Roatán’s natural bounty with world-class culinary techniques.
Inspired by the elegance and exclusivity of Roaring 20s speakeasies, the dining experience is intimate, sophisticated, and immersive. Every plate is a celebration of elevated fine dining, combining premium imported ingredients with sustainable, fresh local produce for an unforgettable gastronomic journey. Soft lighting, attentive service, and meticulous attention to detail ensure that each meal delights not only the palate but all the senses—truly defining Roatán’s premier culinary destination.
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.