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  • Luna Beach Luxury Boutique Resort, Roatan, Honduras
  • +504 9378-9522
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FINE DINING

The Chef's Table

Roatán’s Stage for Culinary Mastery and Tasting Experience.

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Luxury Island Dining

The Chef’s Table: Redefining Luxury Dining in Roatan

At The Chef’s Table, fine dining becomes an elevated performance — a place where craftsmanship, discipline, and bold flavor collide to create Roatán’s most refined culinary experience. Designed for guests who expect nothing less than exceptional, The Chef’s Table delivers a sophisticated menu built on premium ingredients, world-class techniques, and an uncompromising commitment to quality. Every plate is executed with precision, every detail is intentional, and every moment is crafted to captivate the senses.

Guided by the vision of Chef Pichola, the restaurant offers an atmosphere of intimate luxury, blending modern elegance with Roatán’s natural charm. From USDA Prime and American Wagyu to foie gras, bone marrow, and expertly prepared seafood, each dish showcases meticulous attention to detail and an unwavering dedication to flavor. With a choice between air-conditioned fine dining or our al fresco rooftop overlooking the Caribbean Sea, The Chef’s Table stands as Roatan’s definitive destination for elevated cuisine.

Who We Are

Where Passion Meets Perfection. Every Night.

At The Chef’s Table, excellence isn’t a goal — it’s the baseline. Every dish begins long before it reaches the plate, shaped by discipline, precision, and an uncompromising commitment to quality. Here, technique is everything. Ingredients are respected. Standards are non-negotiable. This is where Chef Pichola and his team push beyond the expected to deliver an elevated fine dining experience unlike anything else in Roatán.

Discover

Pull Up a Seat at Our Table

s part of Luna Beach Luxury Boutique Resort, The Chef’s Table reflects the same dedication to elevated living and refined hospitality. Our kitchen operates with the intensity of a world-class culinary stage, but the result is pure elegance: unforgettable flavors, meticulous presentation, and a dining atmosphere that blends luxury with the soul of the Caribbean. This is more than a restaurant — it’s Roatán’s most exclusive culinary experience, crafted for guests who expect nothing less than extraordinary.

Experience Delicious Tastes

Signature Menu

  • Foie Gras$30

    Caramalized Pear Chutney, House Pickles, Candied Tomatoes, Sourdough Bread

  • Smoked Duck Breast Carpaccio$25

    Black Truffle Emulsion, Pine Nuts, Candied Tomatoes, Parmigiano Reggiano Cheese

  • Beef Bone Marrow$21

    Black Pepper, Sourdough Baguette

  • Scallops$19

    Soubise Sauce, Black Truffle, Brioche Bread

  • Salt Crusted Red Snapper$29

    Cooked in Salt Crust, Beurre Blanc Sauce, Roasted Broccolini, Pine Nuts

  • Lobster Thermidor$32

    Lobster Tails in Thermidor Sauce, Herb Salad, Sourdough Bread

  • Tagliolini Carbonara$25

    Fresh Pasta, Smoked Pancetta, Parmigiano Reggiano, Black Truffle

  • Lamb Chops$31

    Sous Vide, Pan Glazed with Herb Butter, Mashed Carrots. Demi Glaze Sauce

USDA PRIME

  • Filet Mignon, 8 oz$56

  • Filet Mignon, 12 oz$73

  • Prime Ribeye, 16 oz$58

  • New York Strip, 16 oz $48

AMERICAN WAGYU

  • Filet Mignon, 8 oz$55

  • Ribeye. 14 oz$76

  • New York Strip$71

BONE IN BEEF

  • USDA Prime Porterhouse, 26 oz$79

STEAKHOUSE SPECIALITIES (Pre-ordered at time of reservation)

  • A5 Japanese Wagyu Tenderloin, price per ounce$22

  • A5 Japanese Wagyu Ribeye, price per ounce$20

 

  • Potatoes Dauphin$24

    Potato, Bechamel Sauce, Parmigiano Reggiano, Mozzarella

  • Lobster Mac & Cheese$38

    Lobster, Cheddar Cheese, Bechamel Sauce

  • Steak Fries$14

    Potato, Parmigiano Reggiano, Pank, Herbs

  • Haricot Verts (French Green Beans)$10

    Green Beans, Garlic, Butter

  • Spinach Madeline$30

    Spinach, Bechamel Sauce, Parmigiano Reggiano

  • Rasberry Opera Cake$11

    Raspberry Glaze, Almond Joconde, White Chocolate Ganache, French Buttercream

  • Tiramisu$11

    Mascarpone Cream, Espresso, Dacquoise, Feulletine, Cocoa

  • Baba Au Rum$8

    Brioche Bread, Rum Syrup, Vanilla Bean Whipped Ganache, Clementine

  • New York Cheese Cake for 2$15

    Philadelphia Cream Cheese, Vanilla, Lemon, Berry Sauce

by the glass

  • Albino Armani Pinot Grigio $13

  • Amici Sauvignon Blanc$21

  • Vino Col Del Sasso, Sangiovese$10

  • Kendall Jackson, Cab, Sav$22

by the bottle (Whites)

Pinot Grigio

  • Albino Armani, Italy 2022 $57

Sauvignon Blanc

  • Kendall Jackson $70

  • Amici, Sonoma County 2022 $91

Chardoney

  • Kendall Jackson $71

Champagne

  • Andre $35

by the bottle (Reds)

Cabernet Sauvignon

  • Kendall Jackson $94

Pinot Noir

  • Lloyd, Napa 2019 $168

Merlot

  • Kendall Jackson $63

Barolo

  • Mauro Sebaste, 2019 $151

Sangiovese

  • Banfi, Chianti Classico $76

  • Banfi, Brunello de Montalcino $151

Primitivo

  • Roosevelt Riding a Moose $51

Amarone

  • Allegrini, 2019 $160

Bordeux

  • La Sirena de Gisoo $151

  • Chateau D’Issan, 2018 $191

Reservation

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Discover bold textures, vibrant colors, and unforgettable flavors with our expertly curated menu. Each ingredient is hand-selected by our culinary team to ensure uncompromising freshness and exceptional quality. At The Chef’s Table, we transform premium cuts and refined techniques into an elevated fine dining experience in Roatan that is truly extraordinary.